Chocolate Butter Mochi


Butter mochi is a local favorite in Hawaii. It has a soft, chewy texture that is immensley addicting to eat. This confection is a perfect snack or dessert for parties!

What makes this an island favorite is the mix of ingredients using mochiko flour and coconut milk. Mochiko flour is made from glutinous rice which is very popular in many Asian countries. The coconut milk adds a nice richness to this cake-like dessert.


This chocolate butter mochi is made with cocoa and once out of the oven, has a nice crispy topping and chewy center. Many may be fooled that it looks like a brownie. It's texture is in fact nothing like a brownie because it's so chewy.


This chocolate butter mochi is so easy to make. Just mix everything together in a bowl and pour into a pan! It is best eaten the same day or stored nicely wrapped on the countertop.

 

Chocolate Butter Mochi

Prep Time: 15 mins.

Cook Time: 1 hour

Total Time: 1 hr and 15 mins.

Servings: 24 pieces

Ingredients

  • 2 cup mochiko flour

  • 1 3⁄4 cup sugar

  • 2 tsp baking powder

  • 3 Tablespoon cocoa powder

  • 1⁄2 cup melted butter, cooled

  • 6 oz milk

  • 6 oz coconut milk

  • 3 large eggs

Directions

  1. Preheat oven to 350°F. Grease a 9x13in. pan and set aside.

  2. In a bowl, add mochiko flour and sugar. Add sifted baking powder and cocoa powder. Whisk together.

  3. Add milk, coconut milk, eggs, and cooled butter. Mix thoroughly until no lumps remain.

  4. Pour batter in pan and bake for 1 hour.

  5. Cut into desired squares.

 


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